KDPR Series

KDPR11 Knock-Down Series Retarder Proofer – 208V, 1PH, KDPR12 Knock-Down Series Retarder Proofer – 208V, 1PH, KDPR13 Knock-Down Series Retarder Proofer – 208V, 1PH, KDPR21 Knock-Down Series Retarder Proofer – 208V, 1PH, more...

KDPR Series

Retard overnight and program proofing to coincide when you will need to have product ready. The Perfect Proofer retarder is a versatile addition to small, medium and large bakeries. It is designed as a modular build up system that conveniently ships flat and can be assembled to fit your space on site with very little effort; go through any existing door and build a solution the size of a room. Capacities range from one to eighteen single racks or one to 9 double racks.

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FEATURES

10’’ intuitive touchscreen with programmable recipes
Modular design with easy locking mechanism for on-site assembly
Can be configured in 1, 2 or 3 rack width and 1, 2, or 3 rack depth
Easily connects to utilities
Designed for continuous 24/7 operation
Proofing temperature range to 110F (43C); up to 95% relative humidity
Even airflow and humidity distribution
Stainless steel inside and out; fully insulated for energy efficiency
Accepts single and double racks (See RSRO series roll-in racks)

CHOOSE YOUR MODEL

Model #	Specs	Manual	Revit Model	Purchase
KDPR11 Knock-Down Series Retarder Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR11 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR11 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR12 Knock-Down Series Retarder Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR12 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR12 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR13 Knock-Down Series Retarder Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR13 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR13 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR21 Knock-Down Series Retarder Proofer – 208V, 1PH	N/A	N/A	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR21 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR21 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR22 Knock-Down Series Retarder Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR22 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR22 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR23 Knock-Down Series Retarder Proofer – 208/240V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR23 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR23 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR31 Knock-Down Series Retarder Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR31 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR31 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR32 Knock-Down Series Retarder Proofer – 208/240V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR32 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR32 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDPR33 Knock-Down Series Retarder Proofer – 208/240V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDPR333 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing. The KPDR33 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.