Doyon Baking offers a full line of equipment to furnish any commercial bakery, from supermarkets and hotels to commissaries and traditional bakeries. Our full line of equipment is of the highest quality, providing years of service.
Established by Gustave Doyon in 1950, Doyon Equipment Inc. started as a sales and repair business for bakery equipment. In the mid 1970’s we began manufacturing our own line of equipment and in the 80’s we developed equipment for export.
During this time, Doyon expanded our line of products in order to satisfy more customers. From the small Jet Air JAOP3 oven, which can produce 45 baguette pans in 45 minutes, to the large JA28 oven which can produce 420 per hour, we were able to design and develop equipment to meet the expanding needs of the market.
Thanks to the creation of Jet Air, an exclusive integrated system of a reversible fan for ovens and proofers, Doyon developed a line of equipment that produced a superior baked product.
In addition to selling all different kinds of oven models, the company added the manufacture of bakery accessories such as proofers, mixers, racks, sheeters, work tables, bread pans, and more.
Gustave Doyon Bakery was established by Gustave Doyon in St-Come, Quebec.
Established Gustave Doyon Equipment Company to repair his own bakery equipment and sell used equipment.
A second bakery was purchased in Quebec City.
Doyon Equipment was established.
Doyon begins to manufacture its own equipment.
Doyon expands into the USA and international markets with the creation of Jet Air baking technology.
The PIZ3 was introduced
The Middleby Corporation acquired Doyon Equipment, Inc.