About Us - Doyon

Doyon Baking offers a full line of equipment to furnish any commercial bakery, from supermarkets and hotels to commissaries and traditional bakeries. Our full line of equipment is of the highest quality, providing years of service.

DOYON

Established by Gustave Doyon in 1950, Doyon Equipment Inc. started as a sales and repair business for bakery equipment. In the mid 1970’s we began manufacturing our own line of equipment and in the 80’s we developed equipment for export.

During this time, Doyon expanded our line of products in order to satisfy more customers. From the small Jet Air JAOP3 oven, which can produce 45 baguette pans in 45 minutes, to the large JA28 oven which can produce 420 per hour, we were able to design and develop equipment to meet the expanding needs of the market.

Thanks to the creation of Jet Air, an exclusive integrated system of a reversible fan for ovens and proofers, Doyon developed a line of equipment that produced a superior baked product.

In addition to selling all different kinds of oven models, the company added the manufacture of bakery accessories such as proofers, mixers, racks, sheeters, work tables, bread pans, and more.