The Dual Fuel Gravity Charcoal Oven delivers an authentic smoky flavor and efficient, high-volume cooking with its innovative charcoal optimization and programable convected air system. Get consistent results and meet high volume demands with its nine-rack capacity and a broad temperature range for various techniques and overnight preparation.
Our dual heating system: 60% charcoal/ 40% electric infuses the rich smoky flavor customers crave, by circulating it through convected air for an even and delicious result.
High-Volume (200-pound cook capability) 9-rack oven with dual heat for maximum yield and efficiency.
Reduce costs across the board with our efficient charcoal system (just one 16lb bag fills the hopper!), overnight cooking to minimize labor, and consistent results that maximize yield and minimize food waste.
A wide temperature range (180°F-450°F) allows for versatile cooking, from smoking and grilling to slow roasting, overnight preparation, and even hot holding makes it possible to expand your menu and appeal to even more customers.
The Doyon Dual Fuel Gravity Charcoal Oven is now featured at the Middleby Innovation Kitchen and available to be added to your commercial kitchen today.
