Product

Achieve the perfect dough for superior baked goods every time with dough that has been handled as little as possible. Our water meter allows you to add the precise amount of water to achieve the best consistency.

From the SM Series for budget-conscious operators, to some of the largest mixers for high-volume operations, Doyon offers a large line of planetary mixers. They are designed and built to offer the highest flexibility and efficiency, as well as the lowest maintenance cost possible. They’re ideal for operations that not only need to mix bread dough, but other items such as cake batter and frosting, delicate pastry dough, meat loaf, whipped items, sauces and more.

Doyon offers a large line of spiral mixers, with capacities ranging from 30 to 375 quarts. They stand above the competition, with higher horsepower than comparable sizes, a belt-driven motor for better torque to handle dense doughs, a built-in bowl drain, and a unique stainless steel bowl with high center that eliminates the need for a dough feeder post. This unique design prevents dough from overheating for longer yeast viability and better gluten development.

Our proofers and retarder proofers are the workhorses of any large baking operation. They feature even air flow to maintain the precise temperature and humidity required for proofing and retarding/proofing. They accommodate roll-in bakery racks for easy product transfer. Consider our Perfect Proofer series to fit your space and get through the door. They are shipped flat for easy assembly on-site.

When it’s time to make laminated pastry dough, pizzas, naan, and flatbreads, save time and produce consistent portion sizes with our dough sheeters. They free you from the task of rolling by hand and you will have more efficient and consistent results.

When it’s time to make a boatload of dinner rolls, hamburger buns and pizzas, save time and produce consistent portion sizes with our dough dividers and rounders. They free you from the task of dividing and rounding by hand for more efficient and consistent results.

Doyon offers a full line of baking ovens and combination oven proofers to provide you with the perfect solution for your baking needs. From artisan deck ovens to convection ovens with reversing fan air flow and circulating racks, they’re made for the unique conditions needed to produce ideal baked goods with consistent results.

Build sales volume with these 360 view merchandisers to keep your products fresh and warm for serving. The product line features units with rotating racks for pizzas or stationary shelves for items such as fries, nachos and burritos.