SRO2 Roll in Oven for Double Rack
SRO2E Roll-In Rack Electric Convection Oven, 2 Rack Capacity – 208V, 3PH, SRO2G Roll-In Rack Gas Oven, 2 Rack Capacity – Natural Gas, 275000 Total BTU
SRO2 Roll in Oven for Double Rack
SRO2E Roll-In Rack Electric Convection Oven, 2 Rack Capacity – 208V, 3PH, SRO2G Roll-In Rack Gas Oven, 2 Rack Capacity – Natural Gas, 275000 Total BTU
Doyon’s Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It’s so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It comes with a touch screen control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens accept standard suspended type racks for easy maintenance and cleaning, stainless steel floor and front mounted panel.
FEATURES
- Programmable Touchscreen Control with 99 programmable recipes - requires little to no training
- Eight stage baking, with variable air speed and adjustable air flow
- 525°F maximum temperature with speedy recovery
- High production steam system
- Shot or pulse steam injection
- Flush stainless steel floor for easy rack loading, no ramp required
- Speedy temperature recovery and efficiency
- Prison Option available for minimum and maximum security facilities
- Ships in one piece or knocked down
- Available in gas or electric
- Accommodates RSRO2 series double racks and RSROSL series single side load racks
