SRO1 Roll in Oven for Single Racks
SRO1E Roll-In Rack Electric Convection Oven, 1 Rack Capacity – 208/240V, 1PH, SRO1G Roll-In Rack Gas Convection Oven, 1 Rack Capacity – Natural Gas, 175000 Total BTU
SRO1 Roll in Oven for Single Racks
SRO1E Roll-In Rack Electric Convection Oven, 1 Rack Capacity – 208/240V, 1PH, SRO1G Roll-In Rack Gas Convection Oven, 1 Rack Capacity – Natural Gas, 175000 Total BTU
Doyon’s Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It’s so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It comes with a touch screen control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens accept standard suspended type racks for easy maintenance and cleaning.
FEATURES
- Programmable Touchscreen Control with 99 programmable recipes - requires little to no training
- Eight stage baking, with variable air speed and adjustable air flow
- 525°F maximum temperature with speedy recovery
- High production steam system
- Shot or pulse steam injection
- Flush stainless steel floor for easy rack loading, no ramp required
- Prison Option available for minimum and maximum security facilities
- Ships in one piece or knocked down
- Available in gas or electric
- Accommodates RSRO1 series single racks
