RAF100 Water Chiller
Doyon RAF100 Freestanding Bakery Water Chiller 26.4 Gallon Capacity — 208-240V, 1PH
RAF100 Water Chiller
Doyon RAF100 Freestanding Bakery Water Chiller 26.4 Gallon Capacity — 208-240V, 1PH
The RAF100 Water Chiller provides a reliable stream of chilled, potable water tailored for artisanal and industrial bakeries. Because temperature is the most critical variable in controlling yeast fermentation, the RAF100 ensures your dough remains consistent every time. When paired with a water meter, it offers a high-precision solution for delivering exact volumes at the perfect temperature.
FEATURES
- Modular design allows you to connect units and add capacity as needed
- Closed tank with polyurethane thermal insulation
- Minimum temperature of 36.5F (2C)
- Compression cooling system with R449A refrigerant
- Equipped with air valve, purge valve and entry cut-off valve
- Output flow equal to input flow
- 26.4 gallon capacity (100 liters)
- Units can be connected for added capacity
- Pressure meter for water connection included
- Water pressure max rating 72 psi.
