Doyon’s KDPR11 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR11 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR12 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR12 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR13 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR13 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR21 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR21 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR22 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR22 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR23 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR23 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR31 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR31 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR32 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR32 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Doyon’s KDPR333 roll-in retarder/proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for retarding/proofing.  The KPDR33 accommodates roll-in bakery racks for easy product transfer.  The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.