KDP Series

KDP11 Roll In Knock Down Series Proofing Cabinet – 208V, 1PH, KDP12 Knock Down Series Proofer – 208V, 1PH, KDP13 Knock Down Series Proofer – 208V, 1PH, KDP21 Knock Down Series Proofer – 208V, 1PH, more...

KDP Series

The Perfect Proofer is a versatile addition to small, medium and large bakeries. It is designed as a modular build up system that conveniently ships flat and can be assembled to fit your space on site with very little effort; go through any existing door and build a solution the size of a room. Capacities range from one to eighteen single racks or one to 9 double racks.

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FEATURES

10’’ intuitive touchscreen with programmable recipes
Modular design with easy locking mechanism for on-site assembly
Can be configured in 1, 2 or 3 rack width and 1, 2, or 3 rack depth
Easily connects to utilities
Designed for continuous 24-7 operation
Proofing temperature range to 110F (43C); up to 95% relative humidity
Even airflow and humidity distribution
Stainless steel inside and out; fully insulated for energy efficiency
Accepts single and double racks (See RSRO series roll-in racks)

CHOOSE YOUR MODEL

Model #	Specs	Manual	Revit Model	Purchase
KDP11 Roll In Knock Down Series Proofing Cabinet – 208V, 1PH	Download	Download	N/A	GET A QUOTE A Middleby Company
Doyon’s KDP11 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD11 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP12 Knock Down Series Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDP12 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD12 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP13 Knock Down Series Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDP13 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD13 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP21 Knock Down Series Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDP21 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD21 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP22 Knock Down Series Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDP22 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD22 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP23 Knock Down Series Proofer – 208V, 1PH	Download	Download	N/A	GET A QUOTE A Middleby Company
Doyon’s KDP23 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD23 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP31 Knock Down Series Proofer – 208V, 1PH	Download	Download	Download	GET A QUOTE A Middleby Company
Doyon’s KDP31 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD31 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP32 Knock Down Series Proofer – 208V, 1PH	Download	Download	N/A	GET A QUOTE A Middleby Company
Doyon’s KDP32 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD32 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.
KDP33 Knock Down Series Proofer – 208V, 1PH	Download	Download	N/A	GET A QUOTE A Middleby Company
Doyon’s KDP33 roll-in proofer is the workhorses of any large baking operation. It features even air flow to maintain the precise heat and humidity required for proofing. The KPD33 accommodates roll-in bakery racks for easy product transfer. The retarder proofer operates to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.